Title: Turkey & Macaroni Twists
Categories: Pasta Rice Couscous Vegetable
Yield: 6 Servings

2	c	Rotini -- cooked and
		Drained
1 1/2	c	Turkey light meat, skinless
		Cooked and cubed
1 1/2	c	Frozen mixed vegetables --
		Thawed
1	c	Skim milk -- at room
		Temperature
10 3/4	oz	Low-fat cream of mushroom
		Soup
1/2	c	Fat-free cheddar cheese --
		Grated
1/4	ts	Garlic powder
1/4	ts	Black pepper
1/2	c	Fat-free cheddar cheese --
		Grated

Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and turkey. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted.

Recipe By : Quick & Easy Casseroles

From: Matejka@bga.Com (Anita A. Matejkadate: Thu, 22 Feb 1996 18:21:34 ~0700

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